.. if not fond of each other, familiar.Daddy invited us to one of his backyard gourmet cookouts. He uses ‘gourmet’ ironically because it’s usual...y just burgers and hot dogs. But a lot of things taste better outside. Outside and charred.Sometimes he does chicken or steaks, but usually it’s blue cheese-stuffed burgers on ciabatta buns. With pepper bacon. And a tub of ice-cold Negra Modela.This Saturday afternoon, in that Meyer Boulevard backyard, Walker was sous chef. Hobo was standing guard. But the load in his balls wasa lot thicker and creamier than anything milked froman udder. She could feel his cum slosh around insidethe leathery sacks.Her little, upturned nose wrinkled as she sniffed thegamey aroma of that overheated cock-meatSharon wondered what horse prick tasted like.But she couldn’t very well find out, not with her auntwatching her.She pulled her hands up onto the stallion’s cock-shaft, gripping it between her palms. His prick was sothick that she could barely. More

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