“My God, that is so wrong, but exquisite!” she proclaimed. Robert ordered some more port before another dish appeared. This time the tapa was sma...l veal pieces marinated in a blood orange sauce. They then had the classic gambas plancha, shrimps in their shells quickly grilled with olive oil and garlic – a favourite for both of them. “I love Spanish cooking,” Robert said as he and Juliana made quick work of the dish. The last tapa that was ordered was some frozen melon cubes. These worked as. Those would be a job! They hung low, clearly from weight alone. Like two giant limes in a shaved leathery sac.I purred deep in my throat as I began to lick and lap around the circumference of his succulent, sweaty spheres.As my tongue beat his balls around with heavy, warm wet slaps, the mammoth cock awakened and slowly began to rise. I greedily sucked one fat nut into my maw, then the other, stuffing one in each cheek so they bulged with grotesque potency.As his cock towered upward into a. More

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