Start to coat the prawns … the oil should be warm enough by now. Put the first one in – and no! It’s not. Wait another minute … put another pr...wn in … that’s better! OK, dip in flour, coat in batter, put in hot oil … OUCH, it splashed me … JUST IGNORE the burn … dip, coat, oil and on it goes. Ohhhh, they did look good, all turning a wonderful golden brown. OK, time to get the first batch out. Oh, oh … how??? I can’t use my slotted spoon, it’s plastic and will not take the heat. Hmmmm – OK, the. . I do. You know me too well," she said. We dropped the subject for now and I went off to work. By the time I got home from work that day there were other conversations and the whole vacation thing had passed from her mind. But Friday was the last work day before our vacation and on Thursday she had been packing to be ready to leave when I got home on Friday. So the subject of our destination started eating at her again. "Please, Master!" she begged like a child, "please won't you tell me where. More

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