We ran around loose and picked up a few things like suckling pigs for the grill and some cedar planking to make a sauna. We were running out of spare ...abins! I'd heard about a dry-cured Spanish ham--Serrano--that was so well cured that it had to be shaved thin to eat, like Westphalian ham in Germany. For an unreasonable cost I procured a case of traditionally cured two-year-old hams for the larder.Soon we left for Marseille, France's largest sea port. The port itself was pretty damned. " She reached down to herclutch purse, undid the catch, and pulled out Dan's wallet. She openedit, pulled out the driver's license, and handed it to the waitress."Good girl," Dominica cooed.Janie examined the license, and looked at Daniella. Then at Mz.Dominica. Then she gently grabbed Dominica's shoulder and shook it fora moment, smiling at her. In another moment, she had returned Dan'slicense to Daniella, and departed, saying "I'll be right back with yourglass of Chablis."Daniella was. More

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