The skin of the buck was submerged in the smelly fluid.The legs of the buck were hung into the flue of the fireplace for smoking, while the rump was h...ng from hooks to keep until Saturday. The guts were emptied and washed. Pelle had Ingeburg cut the lesser meat and the fat into small pieces. They were mixed and mashed, filled in sections of cleaned gut, and hung into the smoke of the fireplace, too. It took them all afternoon to process the animal.The liver, sliced and covered with flour, was. He then asked me to show him what I did to that man in the bathroom. His cock was all the way out and he was playing with it. I came over and got on my knees and placed his very nice hard cock into my mouth and started to suck and suck. He also said that I was doing a very good job and he was pleased. That made me feel special and I continued to suck, while he moved his cock in and out. He asked me to try and take his cock all the way up into my mouth. I started to gag, he pulled out some and I. More

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