It has been said that the Cajun recipe for angelfood cake begins with making a roux, but this is not true. A roux is simply flour and oil heated and s...irred in a pot over heat until the color changes from flour white to varying shades of brown. I prefer my roux to be dark. Refer to the color of your walnut Garand stock (obligatory gun reference is NOW satisfied) for a color reference.How much of each? Enough is how much. Lemme guess and say start with ¾ cup of flour and enough oil mixed in so. I laid her on her back on the bed and then knelt beside her, kissing her passionately on her mouth, and then moved down her body, covering her neck, breasts and belly with kisses. I reached for her thong and she lifted her buttocks to allow me to take it off. I was greeted by not a lading strip but an entire airport of thick strong black hair. And below that was a filipina type mound, prominent, thick lipped and so open her clit hood could be seen, but with incredibly long inner lips dangling. More

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