"It's not very fancy I'm afraid," I said."Well if the food is good, fancy isn't important," he replied."I'm going to let you decide how the food is," ... suggested. We walked from the low counter to a picnic table in the rear of the dining room. Once we were seated Jerrod tried the food. I got a laugh at watching his eye light up."It isn't French cooking but it is very good for peasant cooking," he said,"You mean most cooking in France isn't peasant cooking?" I asked."Not the really good French. Most of the class were nodding off as usual. Even Tami and Robbie, who shared a lab table with me and Luke, looked zoned out.It's not that biology can't be interesting—hell, I was in my third year of research on female mammalian mating habits--but Mr. Bower had a monotone voice and never got excited. I doubt he could give a word inflection if he wanted to. It was a good thing his tests were straight out of the book or everybody would flunk. And it was a required course.For once, I was wide. More

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