“The floor’s all yours, Wes,” George said with a shrug of the shoulders and a smile.Ingram shifted in his chair. He scratched his forehead.“We...l—um,” he mumbled.“Yes, Wes,” George said in a soft voice.He leaned forward, as though he couldn’t wait to hear a gurgle from the fountain of knowledge.“Well, I ... I mean we ... we have been clear on that throughout,” Ingram said in a low voice.He took a deep breath and his tone strengthened.“In fact, we’ve been very clear ... very clear and consistent. At the start of the week we would boil up a huge fat ofvegetables, add some nutritious extras such as cod liver oil, vitaminsetc. blend it and make what was basically sludge. Pretty unpleasanttasting but actually really healthy,"Leave the door open I called," I like to watch this: First thetransferring of the cold gloop from its perfectly sized plasticcontainer to the large dog bowl; then the mixing around to ensureeverything is covered and then the slow process of lapping it up. Handsare of. More

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