The kids were of course not very helpful during the dinnerpreparation, but they seemed to enjoy the cooking. And I told them toleave their "cute apro...s" on while eating because they looked so good inthem. My plan is to involve the boys more often in cooking. And ofcourse, no kitchen work without clean hands and the pink apron.March 9.We had visitors today! One of my employees has a little boy toddler andtwo 6- and 9-year-old schoolgirls. I invited them over to have a nicetime with these. "I asked if everyone had eaten and they all said yes. I hadn't, so I got out some cheese and crackers and some hummus that I had made with hot sauce and blue cheese. I also made myself a ham sandwich and ate it while in the kitchen. I carried in the tray and Marshal asked what it was.I said, "Some brie and some smoked Gouda with crackers. I also made some hummus, which is a Middle Eastern dish of chickpeas, sesame paste, olive oil and lemon juice. It takes on flavor well. I added some Cajun. More

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